Turkey Ragu alla Bolognese beside or over Spinach Risotto. We took this recipe from the Italian Slow Cooker cookbook, made it even better with some Strawberry Tree Farms ingredients, including a Risotto that until now you could only dream about. Plus, cooking time in Dutch Oven 1 1/2 hours at 325 instead of 6 hours in slow cooker. Here is our version:
Ingredients :
Directions:
Do everything in the Dutch OvenTo make Arborio Rice: Follow directions on package - will take about 20 minutes
In our case we used Wegman's. In pan bring 4 cups water to a boil. Inseparate pan put in 1 cup Arborio Rice. Add boiling water 1 cup at a time, stirring in until rice absorbs it, until you get consistency you want.
Then stir in 2 heaping capfuls of Strawberry Tree Farms Scrumptious Spinach Gourmet Seasoning Mix.
Optional - stir in 2 TBS of butter for extra creamy. We did not add the butted to what you see, still creamy and delicious.
Our Salad Dressing:
Berry Berry Vinaigrette - Mix and chill 1/2 cup of olive oil, 1/8 cup of balsamic vinegar, and 1 TBL of Berry Berry Strawberry. After chilled, it's excellent over salads. Try it. You'll be glad you did.
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