Insta Pot Shredded Chicken Tacos - Using our Taco Taco Gourmet Seasoning, Gourmet Pepper Spice and GoGo Garlic. (From Insta Pot Miracle Cook Book)

It serves 6, Lynn and I got 2 hearty meals out of it. 

Ingredients:

• 1 14.5 oz can fire roasted diced tomatoes, undrained.
• 1/4 cup chicken broth
• 1 - 2 chipotle chiles canned in adobo
• 2 heaping tsp of Strawberry Tree Farms GoGo Garlic
• 1capful of Strawberry Tree Farms Taco Taco Gourmet Seasoning
• 2 lbs skinless, boneless chicken thighs
• 1 tsp Strawberry Tree farms Gourmet Pepper Spice, which includes salt, 9 different kinds of pepper and other gourmet spices.
• 1 TBS Olive Oil
• 12 - 6" corn tortillas, warmed
• 3/4 cup crumbled quest fresco
• 2 TBS chopped fresh cilantro
• Lime wedges

Instructions:

1. In a blender combine tomatoes, broth, chipotle, GoGo Garlic and Taco Taco Seasoning. Cover and blend until smooth
2. Season chicken with Gourmet Pep[per Spice. Select SAUTE on Instant Pot and adjust to NORMAL. Heat oil in pot, add chicken and cook for 2 - 3 minutes per side until browned. Add the blended tomato mixture. Press CANCEL. Secure the lid on the pot. Close the pressure-release valve.

Cook:

1. Select MANUAL and cook at high pressure for 5 minutes. When cooking complete, use a natural release to depressurize. Press CANCEL. Use tongs to remove chicken to a cutting board; red chicken with a fork.
2. For a thicker sauce, select SAUTE and adjust to NORMAL. Bring sauce to a simmer. Cook for 5 minutes to reduce, stirring frequently. Add shredded chicken to pot; heat through. Press CANCEL.

Serve:

Serve chicken mixture in tortillas topped with quest fresco and cilantro, with lime wedges. We had it with refried beans and garden salad. Delicious!!